| STARTERS | |
| MISO SOUP | 1.50 |
| SPECIAL MISO SOUP (Choose salmon or Japanese red snapper) | 2.50 |
| GINGER SALAD | 1.50 |
| SEAWEED SALAD | 4.00 |
| SQUID SALAD | 4.00 |
| EDA MAMAE | 3.50 |
| GYOZA | 4.50 |
| TEMPURA APPETIZER | 5.50 |
| YAKITORI | 5.00 |
| AGE DASHI TOFU | 4.00 |
| SUSHI APPETIZER (6 pcs, Chef's choice) | 6.95 |
| SASHIMI APPETIZER (9 pcs, Chef's choice) | 10.95 |
| NIGRI SUSHI (2 pcs. per order) | |
| CRAB STICK (Kani) | 3.00 |
| EEL (Unagi) | 4.25 |
| EGG OMELET (Tamago) | 3.00 |
| MACKEREL (Saba) | 3.25 |
| OCTOPUS (Tako) | 3.50 |
| RED CLAM (Hokkigai) | 3.50 |
| RED SNAPPER (Tai) | 3.50 |
| SALMON (Sake) | 3.50 |
| SCALLOPS (Hotategai) | 3.95 |
| SHRIMP (Ebi) | 3.00 |
| SMOKED SALMON (Sake Kunsei) | 3.95 |
| SQUID (Ika) | 3.50 |
| SWEET SHRIMP (Ama Ebi) | 5.00 |
| TUNA (Maguro) | 3.50 |
| YELLOWTAIL (Hamachi) | 3.95 |
| MAYOPUS (Battleship) | 4.00 |
| SALMON ROE (Ikura) (Battleship) | 3.95 |
| SMELT ROE (Masago) (Battleship) | 3.50 |
| SPICY TUNA (Battleship) | 4.00 |
| YASAI MAKI (Vegetable Roll) 6 pcs/Roll | |
| AVOCADO | 3.50 |
| CUCUMBER (Kappa Maki Roll) | 3.50 |
| PICKLED RADISH (Oshinko Maki) | 3.50 |
| VEGGIE ROLL Avocado, cucumber & pickled radish) | 3.95 |
| NORIMAKI (Sushi Roll) | |
| BAGEL (Smoked Salmon, avocado &
cream cheese) (For a deep fried roll, please ask the sushi chef) |
6.00 |
| CALIFORNIA (Crab stick w/avocado, cucumber) | 4.50 |
| CATERPILLAR (Eel roll topped with avocado) | 7.95 |
| CRUNCH (Tempura batter w/eel sauce) | 4.00 |
| DRAGON (California roll topped w/shrimp) | 8.50 |
| DYNAMITE (Scallop & scallion w/hot sauce) | 6.95 |
| EAST MEETS WEST (Chef's creation) | 7.95 |
| EEL (Charred eel, cucumber with eel sauce) | 5.95 |
| FUTOMAKI (1/2) (Egg, fish foe, crab meat, avocado, cucumber & kampyo) | 5.50 |
| RAINBOW (California roll topped with variety fish) | 8.50 |
| JAPANESE RED SNAPPER TEMPURA (Deep fried Japanese red snapper w/veggie, masago & mayo) | 5.95 |
| SALMON (Raw salmon & cucumber topped with bonito) | 4.95 |
| SALMON SKIN (Charred crispy salmon skin topped with bonito) | 5.50 |
| SHRIMP (Shrimp marinated w/special hot sauce & masago) | 5.50 |
| SHRIMP TEMPURA (Deep fried shrimp w/veggie, masago & mayo) | 5.95 |
| SMOKED SALMON (California roll topped with smoked salmon) | 7.50 |
| SPICY TUNA (Tuna marinated w/special hot sauce) | 4.95 |
| SPIDER (Crispy soft shell crab w/cucumber & masago) | 7.95 |
| SUPER CRUNCH (Crunch roll topped w/shrimp) | 6.95 |
| TUNA (Raw tuna & seasoned rice) | 4.50 |
| VOLCANO (California roll topped w/special hot sauce) | 7.50 |
| YELLOWTAIL (Yellowtail & scallion) | 5.95 |
| TEMAKI (Hand Roll) 1 pc (Cone shaped) | |
| CALIFORNIA | 3.95 |
| EEL | 3.95 |
| SALMON SKIN | 3.95 |
| SHRIMP TEMPURA | 3.95 |
| SPICY TUNA | 3.95 |
| YELLOWTAIL | 4.95 |
| COMBINATIONS (Chef's choice) | |
| SUSHI Regular (7 pcs sushi & 8 pcs California roll) |
15.00 |
| SUSHI Deluxe (12 pcs sushi & 8 pcs Calif. Roll & 8 pcs spicy tuna roll) |
25.00 |
| SASHIMI Regular (15 pieces assorted raw fish) |
20.00 |
| SASHIMI Deluxe (24 pieces assorted raw fish) |
30.00 |
| LAZY SUSAN (10 pieces sushi, 14 pieces sashimi, 8 pieces California roll & 8 pieces spicy tuna roll) |
35.00 |
| CHIRASHI (Assorted sashimi on top of rice bed) |
15.00 |
Prices and availability are subject to change.
Warning: The consumption of raw or undercooked foods may increase the risk of food borne illnesses in certain individuals. If you have any allergies please notify the staff prior to ordering.
May 9, 2010
Open 11:30pm to 10:00pm.
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